Stir-fried Chinese Chives with Shrimp
Origin: Nanjing, Jiangsu, China
Source: Yuan Mei 袁枚, 1792
Ingredients
- Chinese chives (韭)
- dried shrimp (蝦米)
Instructions
- Select Chinese chives and use the white portion. Stir-fry with dried shrimp until the dish is perfected. Fresh shrimp, clams, or pork may be substituted for the dried shrimp according to availability and preference.