To Bake Pears
Source: Eliza Acton, 1845
Instructions
- Wipe some large sound iron pears.
- Arrange them on a dish with the stalk end upwards.
- Put them into the oven after the bread is withdrawn, and let them remain all night.
- If well baked they will be excellent, very sweet, and juicy, and much finer in flavour than those which are stewed or baked with sugar.
- The bon chretien pear also is delicious baked thus.