Stir-fried Chinese Broccoli
Origin: Nanjing, Jiangsu, China
Source: Yuan Mei 袁枚, 1792
Ingredients
- Chinese broccoli (台菜)
- mushrooms (蘑菇)
- fresh bamboo shoots (新筍)
- shrimp meat (蝦肉)
Instructions
- Remove the outer skin of the vegetables.
- For a soup preparation, add mushrooms and fresh bamboo shoots to create a delicate broth.
- For the stir-fry method, achieve the most glutinous quality of Chinese broccoli through stir-frying.
- For the stir-fry method, the addition of shrimp meat is also excellent.