Spleen Crostini

Ingredients

• g mutton spleen (castrato)
• anchovies
• butter
• meat gravy
• tsp breadcrumb
• bread
• salt
• pepper
• spices

Instructions

1. Skin the spleen and cook it in butter with meat gravy (or a battutino of onion, oil, butter, salt, pepper and spices).
2. Chop it very fine with the anchovies, return to the juices, and bind with a teaspoon of breadcrumb.
3. Without boiling again, spread on bread slices dried (not toasted) and brushed with butter.