Yellow Polenta with Sausages
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- cornmeal (yellow maize flour)
- sausages
- water
- tomato sauce or conserva
- grated Parmesan cheese
- butter
Instructions
- Make a fairly soft maize polenta, spread it a finger thick, and cut into diamonds.
- Cook whole sausages with a splash of water, then skin, crumble, and mix with tomato sauce or conserva.
- Layer the polenta in a heatproof dish with Parmesan, sausage, and butter; heat between two fires and serve hot.