Mystery Pie (Louise Williams)
Origin: Clarksville, Tennessee
Source: Martha McCulloch-Williams, 1913
Ingredients
- 4 eggs
- 1.5 cup sugar
- 3 tablespoon butter
- 2 teaspoon mixed spices
- 1 cup tart dark jelly
- 1 cup blackberry jam
- 1 cup sweet milk
- rich paste
Instructions
- Beat the egg yolks and egg whites separately until very light. Beat together the yolks with the sugar, butter, mixed spices, tart dark jelly, blackberry jam, and sweet milk until well combined. Add the beaten egg whites last of all and mix in well. Pour the filling into pans lined with rich paste. Bake until firm.