Lenten Spaghetti
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g shelled walnuts
- g breadcrumbs
- g white powdered sugar
- tsp fine spices
- g spaghetti
- olive oil
- pepper
Instructions
- Pound the walnuts with the breadcrumbs; add powdered sugar and fine spices.
- Drain the spaghetti and dress first with oil and pepper, then generously with the sweet walnut-crumb mixture.