Domestic Duck
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- domestic duck
- chopped aromatic base
- tomato sauce or paste
- water or broth
- butter
- pasta strips or homemade lasagne
- Parmesan cheese
Instructions
- Prepare the duck as in No. 270 and brown it on a similar chopped aromatic base.
- Moisten with tomato sauce or paste and cook to doneness with water or broth.
- Sieve and degrease the sauce, return the duck to it with a knob of butter.
- Use the sauce and Parmesan to dress pasta strips or lasagne; serve the duck with greens finished in the same sauce.