Broccoli
Origin: London, England
Source: Eliza Acton, 1845
Ingredients
- broccoli
- toast
Instructions
- For large heads of broccoli, boil and serve in the same manner as cauliflowers.
- For branching broccoli, peel the stems.
- Tie the broccoli in bunches.
- Dress and serve like asparagus, upon a toast.