Potato Cake I

Ingredients

• g potatoes
• g butter
• glass good milk or cream
• spoonful grated Parmesan
• count eggs
• salt
• fine breadcrumbs

Instructions

1. Make the potato puree as in No. 443, let it cool, then stir in the Parmesan and eggs.
2. Butter a pie dish, dust with fine breadcrumbs, and pour in the mixture.
3. Shape into a flat cake about one to one-and-a-half fingers high and brown under a Dutch oven; serve hot (or make small individual cakes in moulds).