Milk-Veal Cutlets in Egg Sauce

Ingredients

• 8 milk-veal cutlets
• 3 egg yolks
• 30 g butter
• 1/2 lemon

Instructions

1. Bread and cook the cutlets as in N. 312 and 313.
2. Whisk egg yolks, butter, and lemon juice; spread over the cutlets.
3. Keep briefly on the heat and serve.