Pearl Onions as Garnish for Cotechino
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- pearl onions
- g butter
- degreased cotechino broth
- vinegar
- sugar
Instructions
- Boil the onions as in recipe 410.
- Sizzle in butter; season with salt and pepper.
- Moisten with degreased cotechino broth and finish with vinegar and sugar.