Cuttlefish with Peas

Ingredients

• cuttlefish
• onion
• clove garlic
• parsley
• olive oil
• salt
• pepper
• peas
• water

Instructions

1. Brown a battuto of onion, garlic and parsley in oil with salt and pepper, then strain it, pressing well.
2. Add the cleaned cuttlefish strips to the soffritto; moisten with water if needed.
3. When nearly cooked, add the drained soaked peas and finish.