Crescente (Bolognese Fried Bread)
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- flour
- cold water
- salt
- lard
- fat (lard or oil)
Instructions
- Work flour with cold water, salt, and a little lard into a dough.
- Fry pieces in abundant boiling fat, off the heat, so they puff.