Oxford Brawn Sauce
Origin: London, England
Source: Eliza Acton, 1845
Ingredients
- 1 tablespoon brown sugar
- 1 teaspoon made mustard
- 1/3 teaspoon salt
- pepper
- 3 to 4 tablespoon salad-oil
- 2 tablespoon vinegar
Instructions
- Mingle thoroughly the brown sugar with the made mustard, salt, and pepper.
- Add the salad-oil and vinegar, stirring to combine.
- Apportion the ingredients otherwise to taste as desired.