Mixed Fruit Ice
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g sugar
- g ripe apricots
- g raspberries
- g redcurrants
- g candied citron
- L water
Instructions
- Boil sugar in water ten minutes.
- Add the sieved fruit pulp, then the diced candied citron.
- Freeze in the sorbettiera.