Mixed Fruit Ice

Ingredients

• 200 g sugar
• 100 g ripe apricots
• 100 g raspberries
• 100 g redcurrants
• 20 g candied citron
• 1/2 L water

Instructions

1. Boil sugar in water ten minutes.
2. Add the sieved fruit pulp, then the diced candied citron.
3. Freeze in the sorbettiera.