Sweet Souffle Omelette

Ingredients

• g powdered sugar
• count egg yolks
• count egg whites
• lemon zest

Instructions

1. Beat the yolks with the sugar several minutes; whip the whites stiff and fold together gently.
2. Pour heaped onto a buttered flameproof platter and put into a hot country oven.
3. After 5 minutes score the top, dust with confectioners' sugar, and finish baking (10-12 minutes total).
4. Do not let the top burn; serve immediately. A little lemon juice helps it puff.