Green Bean Mold

Ingredients

• g very tender green beans
• salt
• meat gravy or a soffritto (onion, parsley, celery, oil)
• g butter
• tbsp flour
• dl milk
• grated Parmesan
• eggs

Instructions

1. Trim and briefly boil the beans, then plunge into cold water.
2. Flavor with meat gravy and butter, or cook with a soffritto and a little water.
3. Make a balsamella with butter, flour and milk.
4. Bind the cooled beans with the balsamella, Parmesan and beaten eggs.
5. Pour into a buttered, paper-lined mold and cook over the fire or in a bain-marie; serve hot.