To Crisp Parsley
Origin: Paris, France
Source: Eliza Acton, 1845
Ingredients
- young parsley branches
Instructions
- Wash the parsley branches thoroughly and drain them well.
- Swing them in a clean cloth until they are completely dry.
- Place them on a sheet of writing paper in a Dutch oven positioned before a brisk fire.
- Keep the parsley frequently turned until it is quite crisp, approximately six to eight minutes.