Peach Ice

Ingredients

• 400 g well-ripened clingstone peaches
• 250 g sugar
• 1/2 l water
• 1 garden lemon
• 3 peach kernels

Instructions

1. Pound the peach kernels with the sugar and boil in the water 10 minutes.
2. Sieve the peach pulp, add the lemon juice, and pass everything through a fine sieve again before freezing.