English-Style Pound Cake

Ingredients

• 5 eggs
• sugar
• flour
• 200 g passolina raisins
• 200 g butter
• 30 g candied peel
• 1 tsp bicarbonate of soda

Instructions

1. Beat eggs with sugar, add flour, and work about half an hour; rest one to two hours.
2. Blend in bain-marie-melted butter, bicarbonate, raisins and candied peel.
3. Pour into a greased, sugar-and-flour-dusted pan and bake. Wash and dry the raisins beforehand.