Yellow-Flour Pastries I

Ingredients

• 200 g cornmeal
• 150 g wheat flour
• 150 g powdered sugar
• 100 g butter
• 50 g lard
• 10 g aniseed
• 1 eggs

Instructions

1. Knead the flours, sugar and aniseed with butter, lard and egg into a loaf, then a second loaf from the scraps with wine and water.
2. Combine the loaves lightly, roll out, and cut into shapes.
3. Glaze with egg, bake on a greased floured tray, and dust with icing sugar.