Delicious Milk Lemonade
Source: Eliza Acton, 1845
Ingredients
- 6 oz loaf sugar
- 1 pint boiling water
- 1/4 pint lemon juice
- 1/4 pint sherry
- 3/4 pint cold milk
Instructions
- Dissolve six ounces of loaf sugar in a pint of boiling water.
- Mix with them a quarter of a pint of lemon-juice and the same quantity (a quarter of a pint) of sherry.
- Add three-quarters of a pint of cold milk.
- Stir the whole well together and pass it through a jelly-bag till clear.