Delicious Milk Lemonade

Instructions

1. Dissolve six ounces of loaf sugar in a pint of boiling water.
2. Mix with them a quarter of a pint of lemon-juice and the same quantity (a quarter of a pint) of sherry.
3. Add three-quarters of a pint of cold milk.
4. Stir the whole well together and pass it through a jelly-bag till clear.