Compôte of Damsons
Source: Eliza Acton, 1845
Ingredients
- 1 lb damsons
- 4 oz sugar
- 1/2 pint water
Instructions
- Four ounces of sugar and half a pint of water to be boiled for ten minutes.
- One pound of damsons to be added, and simmered gently from ten to twelve minutes.