Anise Rosolio
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g anise seed
- sugar, water, and spirit
Instructions
- Rinse 50 g Romagna anise in water to remove any adulterating soil.
- Make the infusion with the anise in place of lemon peel and proceed exactly as for citron rosolio (No. 747).