Rice-Flour Pudding

Ingredients

• 1 L milk
• 200 g rice flour
• 120 g sugar
• 20 g butter
• 6 eggs
• 1 pinch salt
• vanilla

Instructions

1. Slake the rice flour in cold milk, then cook it into the boiling milk to avoid lumps.
2. Add sugar, butter and salt; off the heat, when lukewarm, mix in the eggs and vanilla.
3. Cook in a greased, breadcrumbed mould as the preceding pudding.