Wild Duck Balls

Ingredients

• wild duck breast meat
• pork lard (豬油)
• chicken stock (雞湯)

Instructions

1. Finely mince the wild duck breast meat.
2. Add a small amount of pork lard and knead the mixture together until it forms balls.
3. Poach the balls in simmering chicken stock (or, if preferred, in the duck's own stock).
4. The balls are done when they rise and are cooked through.