Refashioned Boiled Beef, English Style

Ingredients

• 350 g boiling beef, boned
• 1 egg
• 20 g flour
• 2 dl milk
• 50 g butter
• salt
• pepper
• spices
• 1 heaped spoonful grated Parmesan

Instructions

1. From about 350 g boned boiled beef, prepare a batter of one egg, 20 g flour and 2 dl milk.
2. Slice the beef thin and lay it in an ovenproof dish over 50 g melted butter; season with salt, pepper and spices.
3. Sizzle on both sides, scatter a heaped spoonful of Parmesan, then pour over the batter.
4. Let the batter set and serve.