Refashioned Boiled Beef, English Style

Ingredients

• g boiling beef, boned
• egg
• g flour
• dl milk
• g butter
• salt
• pepper
• spices
• heaped spoonful grated Parmesan

Instructions

1. From about 350 g boned boiled beef, prepare a batter of one egg, 20 g flour and 2 dl milk.
2. Slice the beef thin and lay it in an ovenproof dish over 50 g melted butter; season with salt, pepper and spices.
3. Sizzle on both sides, scatter a heaped spoonful of Parmesan, then pour over the batter.
4. Let the batter set and serve.