Yellow (Cornmeal) Gnocchi

Ingredients

• cornmeal
• cheese
• butter
• tomato sauce or conserva
• salt

Instructions

1. Salt boiling water and pour in coarse cornmeal a little at a time, stirring constantly; cook until it holds firmly on the spoon.
2. Drop the thick mixture in small pieces with a knife onto a serving dish, seasoning each layer with cheese, butter and tomato sauce.
3. Mound up and serve hot; optionally enrich like polenta with sausages or like macaroni Bologna style.