Semolina Pudding

Ingredients

• 8 dl milk
• 150 g semolina
• 100 g sugar
• 100 g small raisins (passolina)
• 20 g butter
• 4 eggs
• 3 spoonfuls rum
• 1 pinch salt
• lemon zest

Instructions

1. Cook the semolina in the milk with sugar, raisins, butter, salt and lemon zest, binding with the eggs; candied peel is optional.
2. Cook in a greased, breadcrumbed mould (oven or hearth stove) and serve hot.