Chicken-Liver Crostini With Sage

Ingredients

• 3 chicken livers
• 5 leaves sage
• onion
• prosciutto
• butter
• 1 tsp flour
• broth
• 3 tsp grated parmesan
• bread
• 1 egg
• salt
• pepper

Instructions

1. Brown a battutino of onion and prosciutto in butter, then add the chopped livers and sage; season.
2. Once the livers absorb their moisture, add more butter, bind with a teaspoon of flour, cook with broth, and finish with grated parmesan.
3. Spread the mixture thickly on one side of day-old bread crumb slices.
4. Later, flour the spread side, dip in beaten egg, and fry spread-side down; serve alone or as a roast garnish.