Grilled Rock Mullet
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g rock red mullet (triglie di scoglio)
- oil
- butter
- parsley
- lemon juice
- salt
- pepper
Instructions
- Season the rock mullet with oil, salt, and pepper and grill over a fierce fire.
- While still sizzling off the grill, smear with a prepared compound of butter, chopped parsley, and lemon juice.