Curly Tart II

Ingredients

• 170 g flour
• 70 g sugar
• 60 g butter
• 25 g lard
• 1 eggs
• 120 g sweet almonds with three bitter
• 100 g sugar
• 15 g butter
• 15 g candied orange
• 1 egg yolk

Instructions

1. Make a shortcrust and line a buttered 20-21 cm tray, forming a ring around the rim.
2. Pound a marzipan of almonds, sugar, candied orange, butter and yolk, and spread it evenly in the shell.
3. Top with a thin layer of very fine noodles, brush with melted butter, and bake at moderate heat.
4. Scatter diced candied citron, dust with vanilla icing sugar, and serve a day or two later.