Soup on Meat Gravy

Ingredients

• g beef for gravy
• seasonal vegetables
• potato and zucchini
• butter
• meat gravy (sugo)
• bread
• grated Parmesan

Instructions

1. Make a good meat gravy (No. 5) from about 500 g beef with chicken necks and trimmings.
2. Boil the assorted seasonal vegetables, then sauté in butter moistened with gravy; toast and dice the bread.
3. Layer bread, vegetables and Parmesan in a serving dish; pour gravy over.
4. Cover and keep warm by the fire for half an hour; keep it almost dry, reserving a little gravy to adjust at serving.