Pastry for Cold Meat Pies

Ingredients

• 250 g flour
• 70 g butter
• 1 generous pinch salt
• milk

Instructions

1. Combine the flour, butter, salt, and enough milk for the right consistency without overworking.
2. Form a loaf and rest it about half an hour in a damp, floured cloth. Enough for a large pie (cf. No. 370).