Sweet Chestnut-Flour Mould

Ingredients

• 200 g sweet flour (chestnut flour)
• 50 g chocolate
• 30 g sugar
• 25 g butter
• 20 g candied citron
• 12 sweet almonds
• 1/2 L milk
• 3 eggs
• 150 g whipped cream

Instructions

1. Peel, sliver and toast the almonds and pistachios; dice the candied citron.
2. Melt chocolate in some milk with sugar and butter; separately blend the chestnut flour with the rest of the milk, combine, and cook.
3. Cool, then add yolks, whipped whites, and the nuts and citron.
4. Set in a greased ring mould in a bain-marie, chill with iced salt, turn out, and fill the centre with whipped cream. Serves 7-8.