Ginger Pudding

Ingredients

• 3 eggs
• 2 cups sugar
• 1 large cup rich black molasses
• 3/4 cup butter
• 1 tablespoon ginger
• 1/2 cup sour cream
• 1/2 cup boiling water
• 1 teaspoon soda
• flour

Instructions

1. Beat three eggs very light with two cups sugar, a large cup rich black molasses, three-quarters cup butter creamed, and tablespoon ginger beaten fine.
2. Add Half a cup rich sour cream, and half a cup boiling water with teaspoon soda dissolved in it.
3. Add flour enough to make a thickish batter.
4. Pour into a deep greased pan, and bake quickly.
5. Serve hot with rich sauce that is flavored with some orange juice and peel.