Frogs, Florentine Style

Ingredients

• frogs
• flour
• good olive oil
• salt
• pepper
• eggs
• lemon juice

Instructions

1. Dry and flour the frogs (gall bladder removed).
2. Brown in hot oil with salt and pepper, moving often.
3. Pour over seasoned beaten eggs and let set like a frittata; serve in the pan.
4. To fry instead: flour, steep in seasoned egg, and fry, or brown then dip in seasoned egg and finish frying.