German Rosolio
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- 500 g best grape spirit
- 500 g powdered (icing) white sugar
- 1/2 l milk
- 1 garden lemon
- 1/2 vanilla pod
Instructions
- Chop the whole seeded lemon fine with its grated peel and cut the vanilla into small pieces.
- Mix everything in a glass vessel (the milk will curdle) and shake once daily for eight days.
- Strain through a cloth and filter through paper.