German Rosolio
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g best grape spirit
- g powdered (icing) white sugar
- l milk
- garden lemon
- vanilla pod
Instructions
- Chop the whole seeded lemon fine with its grated peel and cut the vanilla into small pieces.
- Mix everything in a glass vessel (the milk will curdle) and shake once daily for eight days.
- Strain through a cloth and filter through paper.