Fried Smooth-Hound
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g smooth-hound (palombo)
- egg
- breadcrumbs
- parmesan
- clove garlic
- parsley
- salt
- pepper
- lemon
Instructions
- Cut the smooth-hound into medium rounds and steep a few hours in lightly salted egg.
- Half an hour before frying, coat in breadcrumbs mixed with parmesan, garlic, parsley, salt and pepper.
- Fry and garnish with lemon wedges.