Braised Beef Round, Bolognese (Garetto)

Ingredients

• g beef round (girello / garetto)
• salt and pepper

Instructions

1. Take a 700g boneless beef round (garetto), the only suitable cut.
2. Cook it with only salt and pepper, no water or other ingredient, in a casserole sealed with folded paper and a lid, very slowly.
3. Let it release its juices and reabsorb them; when fully reabsorbed, serve, ideally cold.