Potato Salad

Ingredients

• 500 g potatoes
• 30 g capers in vinegar
• 2 count pickled peppers (in vinegar)
• 5 count gherkins in vinegar
• 4 count pickled pearl onions (in vinegar)
• 4 count salted anchovies
• 1 rib celery
• 1 pinch basil
• 2 count hard-boiled eggs
• oil
• vinegar
• oregano
• salt
• pepper

Instructions

1. Boil or steam 500 g potatoes, peel hot, slice thin, and place in a salad bowl.
2. Finely chop together the capers, pickled peppers, gherkins, pickled onions, cleaned anchovies, celery, and basil.
3. Chop and crush two hard-boiled eggs and combine with the chopped mixture.
4. Dress with plenty of oil, a little vinegar, salt, and pepper; mix to an almost liquid paste.
5. Pour this dressing over the potatoes, adding a hint of oregano if desired.