Artichokes in Sauce

Ingredients

• artichokes
• butter
• salt
• pepper
• broth
• parsley
• fine breadcrumbs
• lemon
• egg yolks

Instructions

1. Trim and quarter the artichokes; cook with butter, salt, and pepper, shaking the pan.
2. Once the moisture is drawn in, moisten with broth and cook through; lift out dry.
3. Into the juices stir parsley, breadcrumbs, lemon juice, and seasoning; boil briefly.
4. Off heat, whisk in egg yolks, then loosen with broth over gentle heat.
5. Return the artichokes to reheat; serve as a garnish for boiled meat.