English-Style Currants

Ingredients

• 300 g currants (ribes)
• 120 g sugar
• 2 dl water

Instructions

1. Destem the currants, bring to the boil with the water, then add the sugar.
2. Boil just two minutes to keep them whole; serve cold as stewed fruit.
3. Marasca cherries may be done the same way, unstoned, with a piece of cinnamon.