Golden Fried Chicken II
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- chicken
- flour
- eggs
- salt and pepper
- lemon
Instructions
- Prepare and cut the chicken into small pieces as in No. 205.
- Flour, dip in well-salted beaten egg, and pan-fry.
- Season again and serve with lemon wedges.