Orange Jelly (Set)

Ingredients

• 150 g sugar
• 20 g isinglass (leaf gelatin)
• 4 dl water
• 4 tbsp alkermes liqueur
• 2 tbsp rum
• 1 count large sweet orange
• 1 count lemon

Instructions

1. Soak the gelatin an hour or two, changing the water once.
2. Boil the sugar in half the water 10 minutes, strain, and squeeze in the orange and lemon juice.
3. Boil the softened gelatin in the remaining water and stir it in with the alkermes and rum.
4. Pour into an oiled fancy mold and set in ice (summer) or cold water (winter); unmold with a hot cloth or brief hot-water dip.