Stuffed Little Rolls with Artichokes

Ingredients

• artichokes
• slice prosciutto (fat and lean)
• butter
• veal or beef slices (bracioline)
• salt
• pepper
• onion
• olive oil
• tomato sauce or paste dissolved in water

Instructions

1. Trim the artichokes and cut into 4-5 wedges; coat the wedges with finely chopped prosciutto mixed with a little butter.
2. Beat the veal or beef slices flat, season with salt and pepper, and wrap each around two or three artichoke wedges; tie crosswise with thread.
3. Brown a little onion in butter and oil, then add the rolls and season again.
4. Cook through with tomato sauce or paste in water; untie before serving.