Mantua Cake

Ingredients

• 170 g flour
• 170 g sugar
• 150 g butter
• 50 g sweet almonds and pine nuts
• 1 whole eggs
• 4 egg yolks
• lemon zest

Instructions

1. Work the eggs with the sugar, add the flour gradually, then the melted butter.
2. Pour into a prepared tray and top with halved pine nuts and slivered almonds.
3. Bake thin at moderate heat, dust with icing sugar, and serve cold.