Snapping Prawns
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- snapping prawns (sparnocchie)
- olive oil
- pepper
- salt
- lemon juice
Instructions
- Grill the prawns without seasoning to preserve their flavor.
- Shell them and dress with oil, pepper, salt and lemon juice.
- Alternatively, flour and fry small ones plainly, or prepare as for mantis shrimp.