Fried Cream I

Ingredients

• 100 g starch (amido, wheat starch)
• 30 g sugar
• 20 g butter
• 4 dl milk
• 2 eggs
• lemon zest
• salt
• egg and breadcrumbs
• lard or oil

Instructions

1. Beat eggs with sugar, then stir in powdered starch, lemon zest, milk (added gradually), and butter.
2. Cook, stirring constantly, until thickened like a custard; add salt and spread a finger thick on a tray to cool.
3. When cold, cut into diamonds, coat in egg and breadcrumbs, fry, and serve hot as a garnish.